HILLIARD'S CHOCOLATE SYSTEM

508-587-3666

275 E. Center St.
West Bridgewater, Massachusetts   02379 , USA

http://www.hilliardschocolate.com

Fax: 508-587-3735

hilliards chocolate systems -

Products & Services

  • Hilliards Chocolate Systems -
Year Established 1985
Annual Sales Below US$1 Million

Web Site Results

Chocolate tempering melters, hand coaters, coating systems, cooling...
We provide the finest in machinery for chocolate candy producers - tempering melters of several capacities, hand coaters, complete coating systems, and cooling cabinets - for the novice or experienced chocolate maker - to provide a
Compact Coater
10" belt width (25 cm) 11 feet total length (3.4 m) No air or water connections Power - Two 20 AMP, 120 volt circuits Units can be supplied to meet other electrical requirements Simple to
10 & 16 Inch Chocolate...
Belt Widths: 10 and 16 inches (25 and 40 cm) Belt Speed: 1 to 8 feet/min (0.3 to 2.4 m/min) fixed or variable speed Tunnel Lengths: 6 to 60 feet (1.8 to 18 meters) Electrical Requirements: Three
G.M.S. Decorator
Belt Widths: 5" to 24" (12 cm to 61 cm) Electrical Requirements: 110 volts AC 100 watts Hilliard's introduces the G.M.S. Decorator. It's a simple, low cost machine that automates decoration of chocolate pieces before
Topping Machine
Introducing: Hilliard's topping machine. This machine applies an even coating of a variety of toppings over your products. Simply set the machine over the infeed (stringing) area of your cooling tunnel, after the

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